Looking for an authentic dining experience in Japan? Look no further than our restaurant, where we specialize in using locally sourced ingredients to create traditional dishes that reflect the unique flavors of the area.
Our Executive Chef and co-owner, Zeb Gilbert, has designed a menu that highlights the seasonal produce from our very own farm at Honeysuckle Hill, as well as other regional ingredients and freshly caught seafood from the local fishing fleet. We take pride in offering a platform for lesser-known seafood and the techniques used to prepare them, all while maintaining a Japanese aesthetic.
Our kitchen is constantly evolving, with a focus on flexibility and creativity to bring you new and exciting dishes that showcase the best of what the region has to offer. We strive to provide a unique regional dining experience that captures the essence of the area and rewards our loyal clientele.
At our restaurant, we believe in staying true to the local cuisine concept, and hope to provide a sense of place for our clients to truly immerse themselves in the flavors and culture of Japan. Come join us for an unforgettable dining experience, and taste the difference that locally sourced ingredients can make!